At a glance
Summary
This product contains simple ingredients such as pasteurized skim milk, a fermentation culture, and rennet, which contribute to its clean label. The low fat content and moderate protein level make it a healthy choice, although it is processed, which limits its maximum potential score. The absence of harmful additives or artificial ingredients further supports its positive rating within the processed food category.
Key ingredients 3
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May support gut health by promoting beneficial bacteria in the digestive system.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Pasteurized skim milkNeutral
Pasteurized skim milk is a low-fat dairy product that provides protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the beneficial fats found in whole milk.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle maintenance.
Processing
Processed Foods
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