Shop Map Research Get the app
Queso cheddar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Queso cheddar healthy?

Queso cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheddar cheese is made with simple, clean ingredients such as milk, salt, and microbial cultures, which contribute to its nutritional value and flavor.

How processed is Queso cheddar?

Queso cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Queso cheddar's score?

In Scout's ingredient-by-ingredient analysis, Milk, Microbial cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
vermont extra sharp white cheddar cheese
Private Selection
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vintage Cheddar Cheese
Ivy's Reserve
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99

See more

Queso cheddar

Milbona
75 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This cheddar cheese is made with simple, clean ingredients such as milk, salt, and microbial cultures, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a focus on natural components, making it a healthier choice within its category. The processing level limits its score, but the absence of artificial additives and the use of high-quality milk support a strong rating.

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is a whole food with minimal processing, especially when sourced from grass-fed cows. The quality of milk can significantly impact the nutritional profile of the cheese.

Risks

Potential lactose intolerance or milk allergy concerns for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Microbial cultures
Good

Microbial cultures are essential for cheese fermentation, contributing to flavor development and texture. They are natural and play a crucial role in the cheese aging process. The presence of beneficial bacteria can also support gut health.

Benefits

Contributes to flavor and texture, and may support gut health.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production, offering a vegetarian alternative to animal rennet. It is derived from microbial sources and is considered suitable for vegetarians. Its use does not significantly alter the nutritional profile of the cheese.

Benefits

Provides a vegetarian-friendly option for cheese coagulation.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese