Mozzarella
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This mozzarella cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, and enzymes, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without harmful additives, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of seed oils and artificial additives supports a high rating.
At a glance
Key ingredients 4
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can contribute to high blood pressure.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese making. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Aid in the fermentation process, enhancing flavor and texture. May support gut health by promoting beneficial bacteria.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not provide significant nutritional benefits. Enzymes are typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk.
Processing
Processed Foods
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