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Parmesan Wedge Extra Aged Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Parmesan Wedge Extra Aged Cheese healthy?

Parmesan Wedge Extra Aged Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Parmesan wedge is made from pasteurized part-skimmed cow's milk, cheese cultures, sea salt, and enzymes, which are all traditional cheese ingredients.

How processed is Parmesan Wedge Extra Aged Cheese?

Parmesan Wedge Extra Aged Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Parmesan Wedge Extra Aged Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmesan Wedge Extra Aged Cheese

Private Selection
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This Parmesan wedge is made from pasteurized part-skimmed cow's milk, cheese cultures, sea salt, and enzymes, which are all traditional cheese ingredients. The product is processed but maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The presence of beneficial cheese cultures and sea salt further supports its positive rating.

Key ingredients 4

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process. They enhance flavor and improve the digestibility of the cheese. These cultures can also contribute to gut health.

Benefits

May support gut health by promoting a healthy microbiome.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of the cheese.

See more about Sea salt →
Pasteurized part-skimmed cow's milk
Neutral

This is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria. However, it lacks the nutritional benefits of raw, grass-fed milk.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. The specific type of enzymes used can vary, but they generally pose no health risks.

Benefits

Facilitates the cheese-making process and contributes to the development of flavor and texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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