BIO Ginger Mango-Lime Shot

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present provide a quick energy boost without the need for added sugars.

Mango puree is rich in vitamins A and C, as well as dietary fiber, which are beneficial for skin health and digestion. The puree form retains most of the fruit's natural nutrients and flavor. It provides a natural sweetness and vibrant color to the beverage.

Ginger juice is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. It is a potent ingredient that enhances the flavor profile of the beverage. The juice form ensures a concentrated dose of ginger's active compounds.

Lime juice is a good source of vitamin C and antioxidants, which support immune health and skin vitality. It adds a refreshing tartness to the beverage, enhancing its flavor. The juice is minimally processed, preserving its natural benefits.

Lemon juice provides vitamin C and antioxidants, which are beneficial for immune support and skin health. It adds a zesty flavor to the beverage, complementing other ingredients. The juice is minimally processed, retaining its nutritional value.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the freshness of the beverage. It is a common additive in juices to prevent oxidation and maintain color. While it is beneficial as a vitamin, its role here is primarily as a preservative.