COCONUT CRUNCH

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Common questions

Is COCONUT CRUNCH healthy?

COCONUT CRUNCH scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like dried coconut and coconut milk, which provide healthy fats and fiber.

How processed is COCONUT CRUNCH?

COCONUT CRUNCH is NOVA Group 3: Processed Foods.

Which ingredients drive COCONUT CRUNCH's score?

In Scout's ingredient-by-ingredient analysis, Dried Coconut, Coconut Milk, Cassava count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COCONUT CRUNCH

Oh So Natural Foods
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Freedom Foods Group
Category Snack Bars
Summary

This product contains beneficial ingredients like dried coconut and coconut milk, which provide healthy fats and fiber. However, it also includes cane sugar, a refined sugar that can negatively impact blood sugar levels and contribute to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of some whole food ingredients.

Key ingredients 6

Dried Coconut
Good

Dried coconut is a natural source of healthy fats and dietary fiber. It is minimally processed, retaining most of its nutritional benefits. The fiber content supports digestive health.

Benefits

Rich in medium-chain triglycerides (MCTs) that may support metabolism and energy levels. Provides dietary fiber that aids in digestion.

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Coconut Milk
Good

Coconut milk is a plant-based milk alternative rich in healthy fats. It is typically made by blending coconut meat with water, preserving its natural nutrients. The fats in coconut milk can support heart health.

Benefits

Contains lauric acid, which may have antimicrobial properties. Provides a creamy texture and flavor to foods.

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Cassava
Good

Cassava is a root vegetable that is a good source of carbohydrates and energy. It is minimally processed when used in food products. Cassava is naturally gluten-free, making it suitable for those with gluten intolerance.

Benefits

Provides a source of resistant starch, which may support gut health and improve digestion.

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Rice Flour
Neutral

Rice flour is a gluten-free flour alternative used in various food products. It is made by milling rice grains into a fine powder. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole grains.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Rice Syrup
Neutral

Rice syrup is a sweetener derived from rice starches. It is less sweet than cane sugar and has a lower glycemic index. However, it is still a form of added sugar and should be consumed in moderation.

Risks

Excessive consumption of added sugars can contribute to health issues such as obesity and insulin resistance.

Benefits

Provides a mild sweetness with a lower glycemic impact compared to refined sugars.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues like obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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