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Beneficial ingredient — whole-food or functional value in this product class.

Dried peas are a good source of plant-based protein and fiber. They contain essential vitamins and minerals, contributing to a balanced diet. Their inclusion in snacks can enhance nutritional value.

Tomato powder is made from dehydrated tomatoes, retaining many of the nutrients found in fresh tomatoes. It is rich in vitamins A and C and antioxidants like lycopene. It adds flavor and nutritional value to snacks.

Rice flour is a gluten-free alternative to wheat flour, often used in snacks and baked goods. It provides carbohydrates but lacks significant protein or fiber. It is suitable for those with gluten sensitivities.

Corn flour is a finely ground version of corn, used as a thickener or base in many products. It provides carbohydrates but lacks significant protein or fiber. It is a common ingredient in gluten-free products.

Thiamine is an essential vitamin that supports energy metabolism and nerve function. It is often added to foods to enhance nutritional value. While beneficial, its impact is limited to its role as a vitamin supplement.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed, which can degrade its nutritional quality. Despite being a common cooking oil, it is not ideal for health-focused products.