Yellow Cling Diced Peaches

Peaches are a whole fruit providing essential vitamins and dietary fiber. They are minimally processed, retaining most of their natural nutrients. As a source of antioxidants, they contribute to overall health and wellness.

Water is used as a solvent and to maintain the moisture content of the product. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps in preserving the texture and consistency of the peaches.

White grape juice concentrate is used as a natural sweetener, providing a source of natural sugars. It is less processed than refined sugars, retaining some nutrients from the grapes. This ingredient enhances the sweetness without artificial additives.

Lemon juice concentrate is used for its natural acidity and flavor enhancement. It acts as a preservative by lowering the pH, which helps in maintaining the product's freshness. The concentrate retains some vitamin C content, adding nutritional value.

Ascorbic acid, also known as vitamin C, is added to prevent oxidation and preserve color. It is a beneficial nutrient that supports immune function and skin health. Its inclusion helps maintain the nutritional quality of the product.

Citric acid is used as a preservative and to enhance flavor by providing acidity. It is a common food additive with no significant nutritional impact. Its role is primarily functional, aiding in the product's shelf stability.