YELLOW CLING DICED PEACHES IN ORGANIC PEAR JUICE FROM CONCENTRATE

365 Everyday Value
92 Excellent
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Summary

This product features organic diced peaches and organic pear juice concentrate, both of which are minimally processed and provide natural sweetness without synthetic additives. The inclusion of ascorbic acid as a preservative is a natural choice that enhances the product's nutritional value by adding vitamin C. The overall ingredient list is clean, with no harmful substances, making it a healthy option.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Canned Foods

Key ingredients 5

Organic Diced Peaches
Good

Organic diced peaches are a natural source of vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide dietary fiber which supports digestive health.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains dietary fiber that aids in digestion.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the desired consistency and hydration of the product. It does not contribute any nutritional value or health risks.

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Organic Pear Juice Concentrate
Good

Organic pear juice concentrate provides natural sweetness and flavor. Being organic, it is free from synthetic additives and pesticides. It contains natural sugars and some vitamins and minerals.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Provides natural sugars and small amounts of vitamins and minerals, enhancing the flavor profile of the product.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is used to preserve color and enhance nutritional value. It is a powerful antioxidant that supports immune health. It helps in maintaining the freshness and visual appeal of the product.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and stability of the product.

Risks

In rare cases, may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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