Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g)

Common questions

Is Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g) healthy?

Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g) scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This baby food product is composed of organic ingredients like bananas, raspberries, and whole grain brown rice flour, which are minimally processed and provide essential nutrients.

How processed is Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g)?

Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Bananas, Organic Raspberries, Organic Whole Grain Brown Rice Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Earth's Best Organic Stage 2, Banana Raspberry Brown Rice Baby Food, 1 Pouch (120g)

Earth's Best
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Fruits
Summary

This baby food product is composed of organic ingredients like bananas, raspberries, and whole grain brown rice flour, which are minimally processed and provide essential nutrients. The inclusion of natural vitamins and antioxidants such as vitamin E and C enhances its nutritional profile. The product's clean label and minimal additives contribute to its high rating, reflecting its suitability as a healthy option for infants.

Key ingredients 9

Organic Bananas
Very Good

Organic bananas are a rich source of essential vitamins and minerals, including vitamin C and potassium. Being organic, they are free from synthetic pesticides and fertilizers, making them a healthier choice. They provide natural sweetness and fiber, supporting digestive health.

Benefits

Rich in potassium and vitamin C, supporting heart health and immune function. Provides natural sweetness and dietary fiber, aiding in digestion.

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Organic Raspberries
Very Good

Organic raspberries are high in antioxidants, vitamins, and fiber, contributing to overall health. Being organic, they are grown without synthetic pesticides, enhancing their safety profile. They add a natural tart flavor and nutritional value to the product.

Benefits

High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress. Provides dietary fiber, aiding in digestion.

Organic Whole Grain Brown Rice Flour
Good

Organic whole grain brown rice flour is a source of complex carbohydrates and fiber. It is minimally processed and retains more nutrients compared to refined grains. Being organic, it is free from synthetic pesticides and additives.

Benefits

Provides complex carbohydrates and fiber, supporting sustained energy and digestive health. Retains more nutrients due to minimal processing.

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Mixed Tocopherols (Vitamin E)
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are beneficial for skin health and immune function. Derived from natural sources, they help protect cells from oxidative damage.

Benefits

Acts as an antioxidant, supporting skin health and protecting cells from oxidative stress.

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Ascorbic Acid (Vitamin C)
Good

Ascorbic acid is a form of vitamin C used to enhance nutritional value and preserve freshness. It is essential for collagen synthesis and immune function. It also acts as an antioxidant, protecting cells from damage.

Benefits

Supports immune function and collagen synthesis, and acts as an antioxidant.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the product is palatable and easy to consume.

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Citric Acid
Neutral

Citric acid is used as a natural preservative and to enhance flavor. It is generally recognized as safe and is commonly found in citrus fruits. It helps maintain the product's freshness and acidity balance.

Risks

Excessive consumption may cause dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Helps preserve the product and enhance its flavor without synthetic additives.

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Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. While beneficial, it should be consumed in moderation to avoid toxicity.

Risks

Excessive intake can lead to vitamin A toxicity, but this risk is low in typical food fortification levels.

Benefits

Supports vision, immune function, and skin health as a source of vitamin A.

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Zinc Sulfate
Neutral

Zinc sulfate is used to fortify foods with zinc, an essential mineral for immune function and wound healing. It is generally safe in small amounts but should be consumed in moderation. It helps meet dietary zinc requirements.

Risks

Excessive intake can lead to zinc toxicity, but this risk is low in typical food fortification levels.

Benefits

Supports immune function and wound healing as a source of zinc.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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