Organic Diced Peaches And Pears

Wegmans
80 Good
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This product consists of organic peaches and pears, which are beneficial due to their natural sweetness and fiber content. The use of organic ingredients ensures minimal exposure to synthetic pesticides. However, the product is processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits

Key ingredients 6

Organic peaches
Good

Organic peaches are a good source of vitamins and antioxidants. Being organic, they are grown without synthetic pesticides, reducing potential exposure to harmful chemicals. They provide dietary fiber and natural sugars, contributing to a healthy diet.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains dietary fiber that aids in digestion.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the product remains hydrated and palatable.

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Organic pears
Good

Organic pears provide essential nutrients and dietary fiber. The organic certification ensures they are free from synthetic pesticides and fertilizers. They contribute to a balanced diet with their natural sweetness and fiber content.

Benefits

High in dietary fiber, which supports digestive health. Contains vitamin C and potassium, beneficial for immune function and heart health.

Organic pear juice concentrate
Neutral

Organic pear juice concentrate is used as a natural sweetener. It is derived from pears and retains some nutrients, though it is more processed than whole fruit. It adds sweetness without the need for refined sugars.

Risks

May contribute to higher sugar content, which should be consumed in moderation.

Benefits

Provides natural sweetness and some vitamins from pears, though less than whole fruit.

Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation. It is a common additive in fruit products to maintain color and freshness. While it has nutritional benefits, its primary role here is preservation.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion, but typical food use poses no significant risk.

Benefits

Helps preserve the product and enhance its flavor profile.

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Processing

Group 3 · Processed

Processed Foods

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