Preserved beldi lemons
Summary
Preserved beldi lemons are a processed food with a simple ingredient list consisting of lemons, water, salt, and citric acid. The use of natural ingredients and minimal additives contributes positively to the product's score. However, the high salt content and processing level limit the overall rating, despite the clean label.
At a glance
Key ingredients 4
LemonsGood
Lemons are a natural source of vitamin C and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. The preservation process enhances their flavor without significant nutrient loss.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health.
WaterNeutral
Water is used as a solvent and medium for preservation. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the preservation process but does not contribute additional nutrients.
See more about Water →SaltNeutral
Salt is used for preservation and flavor enhancement. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. In this product, it plays a crucial role in the preservation process.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for preservation and adds flavor to the product.
Citric AcidNeutral
Citric acid is used as an antioxidant to preserve the color and flavor of the lemons. It is a naturally occurring compound found in citrus fruits. In this product, it helps maintain freshness and stability.
Benefits
Helps preserve the product by preventing oxidation and maintaining flavor.
Processing
Processed Foods
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