Subi Green Superfood Powder Blend + Raw Organic Fruits and Vegetables Morning Energy Booster Pineapple Mango

Matcha is rich in antioxidants, particularly catechins, which may help reduce inflammation and support heart health. It is made from finely ground green tea leaves, providing a concentrated source of nutrients. The traditional stone-grinding process preserves its beneficial compounds.

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as minerals like calcium and potassium. It is a whole food that provides fiber and phytonutrients. Organic cultivation reduces pesticide exposure.

Spirulina is a blue-green algae high in protein, vitamins, and minerals, including B vitamins and iron. It is considered a superfood due to its dense nutrient profile. Cultivated in controlled environments to ensure purity and safety.

Organic spinach is a leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is a whole food with minimal processing. Organic cultivation reduces pesticide exposure.

Organic broccoli is a cruciferous vegetable high in vitamins C and K, as well as fiber and antioxidants. It is a whole food that supports detoxification. Organic cultivation reduces pesticide exposure.

Organic carrots are root vegetables rich in beta-carotene, fiber, and vitamins. They are minimally processed and provide a natural sweetness. Organic cultivation reduces pesticide exposure.

Organic sweet potatoes are root vegetables high in beta-carotene, fiber, and vitamins. They are minimally processed and provide a natural sweetness. Organic cultivation reduces pesticide exposure.

Organic oranges are citrus fruits rich in vitamin C, fiber, and antioxidants. They are minimally processed and provide a natural sweetness. Organic cultivation reduces pesticide exposure.

Organic apples are fruits rich in fiber, vitamin C, and antioxidants. They are minimally processed and provide a natural sweetness. Organic cultivation reduces pesticide exposure.

Organic strawberries are berries rich in vitamin C, fiber, and antioxidants. They are minimally processed and provide a natural sweetness. Organic cultivation reduces pesticide exposure.

Barley grass is a young cereal grass rich in chlorophyll, vitamins, and minerals. It is minimally processed and provides dietary fiber. Often used in powdered form for easy consumption.

Wheatgrass is a young grass of the wheat plant, rich in chlorophyll, vitamins, and minerals. It is consumed for its potential detoxifying properties. Typically consumed in juice or powder form for convenience.

Chlorella is a type of algae high in protein, vitamins, and minerals, including iron and vitamin B12. It is known for its potential detoxifying properties. Often used in supplement form for its nutrient density.

Peppermint is an herb known for its soothing properties and pleasant aroma. It is often used to aid digestion and relieve headaches. Typically consumed as a tea or flavoring agent.

Acai berries are rich in antioxidants, particularly anthocyanins, which may support heart health. They are often consumed in smoothie bowls or as a powder. The berries are freeze-dried to preserve nutrients.

Goji berries are nutrient-dense fruits high in vitamins A and C, as well as antioxidants. They are often consumed dried or as a juice. Known for their potential immune-boosting properties.

Maca is a root vegetable known for its potential to enhance energy and stamina. It is often consumed in powder form for its adaptogenic properties. Cultivated in the Andes, it is considered a superfood.

Organic sunflower seeds are rich in healthy fats, protein, and vitamin E. They are minimally processed and provide a crunchy texture. Organic cultivation reduces pesticide exposure.

Organic shiitake mushrooms are rich in vitamins, minerals, and antioxidants. They are minimally processed and provide a savory flavor. Organic cultivation reduces pesticide exposure.

Organic maitake mushrooms are rich in vitamins, minerals, and antioxidants. They are minimally processed and provide a savory flavor. Organic cultivation reduces pesticide exposure.

Ginger is a root known for its anti-inflammatory and digestive properties. It is often used to relieve nausea and improve digestion. Typically consumed fresh, dried, or as a spice.

Natural flavours are often used to enhance taste but can be vague in terms of specific ingredients. They may contain a variety of compounds that are not disclosed. The lack of transparency can be concerning for those with allergies or sensitivities.