At a glance
Summary
This product contains mandarin oranges, which are a nutritious whole fruit, along with lemon juice concentrate and ascorbic acid, both of which add beneficial nutrients. However, the use of white grape juice concentrate as a sweetener and the processing level limit its score. Despite being processed, the ingredient list is relatively clean with no artificial additives or preservatives.
Key ingredients 6
Mandarin OrangesVery Good
Mandarin oranges are a whole fruit rich in vitamins, particularly vitamin C, and dietary fiber. They are minimally processed, retaining most of their natural nutrients. Consuming whole fruits like mandarin oranges supports overall health and provides essential nutrients.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to promote color retention and enhance nutritional value. It is a potent antioxidant that supports immune function. Its addition helps maintain the quality and shelf life of the product.
Benefits
Enhances vitamin C content, supporting immune health and acting as an antioxidant.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the texture and consistency of the product.
See more about Water →White Grape Juice ConcentrateNeutral
White grape juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole fruit, which may reduce some nutritional benefits. However, it provides a natural source of sugars compared to refined sugars.
Risks
May contribute to overall sugar intake, which should be moderated in the diet.
Benefits
Provides natural sugars and some vitamins, though less than whole fruits.
Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides vitamin C and antioxidants, which can support immune health and act as natural preservatives.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. Its role in food is primarily functional, contributing to taste and preservation.
Benefits
Acts as a natural preservative and flavor enhancer, maintaining product quality.
Processing
Processed Foods
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