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Pear halves in pear juice from concentrate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pear halves in pear juice from concentrate healthy?

Pear halves in pear juice from concentrate scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pears in pear juice from concentrate, which retains some natural nutrients and fiber.

How processed is Pear halves in pear juice from concentrate?

Pear halves in pear juice from concentrate is NOVA Group 3: Processed Foods.

Which ingredients drive Pear halves in pear juice from concentrate's score?

In Scout's ingredient-by-ingredient analysis, Pears, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pear halves in pear juice from concentrate

Kroger
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Fruits
Summary

This product consists of pears in pear juice from concentrate, which retains some natural nutrients and fiber. However, it is processed, with added ascorbic and citric acids to maintain color and flavor, which slightly detracts from its overall healthiness compared to fresh or minimally processed fruits. The use of juice concentrate instead of fresh juice also contributes to its processing level.

Key ingredients 5

Pears
Good

Pears are a whole fruit providing dietary fiber and essential vitamins. They are minimally processed and retain most of their natural nutrients. Consuming whole fruits like pears supports digestive health and provides antioxidants.

Benefits

Rich in dietary fiber which aids digestion and helps maintain a healthy gut. Provides vitamins and antioxidants that support overall health.

See more about Pears →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the product by preventing oxidation.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and moisture of the pears.

Benefits

Essential for hydration and maintaining the texture of the product.

See more about Water →
Pear Juice Concentrate
Neutral

Pear juice concentrate is used to enhance the flavor and sweetness of the product. It is derived from pears but is more processed than whole fruit. While it adds natural sweetness, it lacks the fiber found in whole pears.

Risks

May contribute to higher sugar content without the fiber benefits of whole fruit.

Benefits

Provides natural sweetness and flavor derived from pears.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and prevents spoilage. While naturally occurring in citrus fruits, it is often industrially produced for use in food processing.

Benefits

Acts as a preservative and flavor enhancer, maintaining the product's freshness and taste.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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