Goodsam Pineapple Chili Lime Slice

Common questions

Is Goodsam Pineapple Chili Lime Slice healthy?

Goodsam Pineapple Chili Lime Slice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a mix of whole and minimally processed ingredients like pineapple, olive oil, and lime juice, which contribute beneficial nutrients and antioxidants.

How processed is Goodsam Pineapple Chili Lime Slice?

Goodsam Pineapple Chili Lime Slice is NOVA Group 3: Processed Foods.

Which ingredients drive Goodsam Pineapple Chili Lime Slice's score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Olive oil, Chili powder count in its favor; Brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goodsam Pineapple Chili Lime Slice

Goodsam
80 Good

Analysis updated August 2026 · How Scout scores

$26.99 · 0.7 oz · pack of 8 · $4.82 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Fruits
Summary

This product features a mix of whole and minimally processed ingredients like pineapple, olive oil, and lime juice, which contribute beneficial nutrients and antioxidants. However, the presence of added sugars such as brown sugar, honey, and agave nectar, along with the processed nature of the Tajin seasoning, slightly detracts from its overall healthiness. Despite being processed, the use of high-quality ingredients like olive oil and the absence of harmful additives support a relatively high score.

Key ingredients 10

Pineapple
Very Good

Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. As a whole food, it provides natural sugars and fiber.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Chili powder
Good

Chili powder is a spice that adds flavor and contains capsaicin, which may boost metabolism. It is minimally processed and provides antioxidants. The spice can enhance the flavor profile of dishes.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects.

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Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and can aid in digestion. The juice is minimally processed and retains its nutritional benefits.

Benefits

Rich in vitamin C, supporting immune health and providing antioxidant benefits.

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Cilantro
Good

Cilantro is an herb rich in antioxidants and vitamins A, C, and K. It adds flavor and may have detoxifying properties. The herb is minimally processed and provides nutritional benefits.

Benefits

Rich in antioxidants and vitamins, supporting overall health and potentially aiding in detoxification.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. As a whole food, it is less processed than refined sugars.

Risks

Should be consumed in moderation due to high sugar content.

Benefits

Contains antioxidants and may have antibacterial properties.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. It is essential for maintaining fluid balance but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Agave nectar
Neutral

Agave nectar is a sweetener with a lower glycemic index than sugar. It is processed but retains some natural properties. Moderation is key to avoid excessive fructose intake.

Risks

High fructose content may contribute to metabolic issues if consumed in excess.

Benefits

Provides a sweetening option with a lower glycemic index than regular sugar.

Tajin Seasoning
Neutral

Tajin Seasoning is a blend of chile peppers, sea salt, and lime juice, adding flavor without artificial additives. It is minimally processed and enhances the taste of foods. The seasoning is popular for its tangy and spicy profile.

Risks

May cause irritation for those sensitive to spicy foods.

Benefits

Enhances flavor with natural ingredients and provides a tangy, spicy taste.

Brown sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a source of quick energy but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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