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Monk Fruit Spoonable

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Monk Fruit Spoonable healthy?

Monk Fruit Spoonable scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features Luo Han Guo Fruit Concentrate, a natural sweetener derived from monk fruit, which provides sweetness without calories and is considered a clean ingredient.

How processed is Monk Fruit Spoonable?

Monk Fruit Spoonable is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Monk Fruit Spoonable's score?

In Scout's ingredient-by-ingredient analysis, Luo Han Guo Fruit Concentrate counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monk Fruit Spoonable

Dixie Dines
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

This product features Luo Han Guo Fruit Concentrate, a natural sweetener derived from monk fruit, which provides sweetness without calories and is considered a clean ingredient. The inclusion of prebiotic soluble vegetable fiber is beneficial for gut health. However, the presence of silica, while generally safe, indicates a level of processing that slightly impacts the overall score.

Key ingredients 4

Luo Han Guo Fruit Concentrate
Good

Luo Han Guo Fruit Concentrate is a natural sweetener derived from monk fruit. It provides sweetness without calories, making it a popular alternative to sugar. The extraction process retains its natural compounds, offering a clean sweetening option.

Benefits

Provides a natural, calorie-free sweetness and may have antioxidant properties.

Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value to the product.

See more about Silica →
Prebiotic Soluble Vegetable Fibre
Neutral

Prebiotic Soluble Vegetable Fibre is used to enhance fiber content and support digestive health. It is derived from plant sources and can aid in maintaining gut health. The processing method ensures it retains its prebiotic properties.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

Low Glycemic Monosaccharide
Neutral

Low Glycemic Monosaccharide is a sugar alternative that has a minimal impact on blood sugar levels. It is often used in products targeting those with blood sugar concerns. The ingredient is processed to maintain its low glycemic properties.

Benefits

May help manage blood sugar levels due to its low glycemic index.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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