Apple Sauce Cinnamon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple Sauce Cinnamon healthy?

Apple Sauce Cinnamon scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple sauce is minimally processed, containing simple ingredients like apple puree, cinnamon, and lemon juice concentrate.

How processed is Apple Sauce Cinnamon?

Apple Sauce Cinnamon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple Sauce Cinnamon's score?

In Scout's ingredient-by-ingredient analysis, Apple puree, Cinnamon powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Sauce Cinnamon

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80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Fruits
Summary

This apple sauce is minimally processed, containing simple ingredients like apple puree, cinnamon, and lemon juice concentrate. The natural sugars present are balanced by the fiber content in the apple puree, and the addition of cinnamon provides antioxidant benefits. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 4

Apple puree
Good

Apple puree is a minimally processed ingredient rich in dietary fiber and vitamin C. It retains most of the nutrients found in whole apples, providing antioxidants that support overall health. The natural sugars in apple puree are balanced by fiber, which aids in digestion.

Benefits

Provides dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may help reduce oxidative stress.

See more about Apple puree →
Cinnamon powder
Good

Cinnamon powder is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It is minimally processed and adds flavor without additional calories. Regular consumption may offer anti-inflammatory benefits.

Benefits

Rich in antioxidants and may help regulate blood sugar levels. Provides anti-inflammatory properties and enhances flavor.

Apple puree concentrate
Neutral

Apple puree concentrate is a more processed form of apple puree, often used to enhance flavor and sweetness. It may have a higher sugar content due to concentration, but still retains some nutrients. While it provides natural sweetness, it lacks the fiber found in whole apples.

Risks

Higher sugar concentration may contribute to increased calorie intake if consumed in excess.

Benefits

Offers natural sweetness and some vitamins, though less fiber than whole apples.

See more about Apple puree concentrate →
Lemon juice concentrate
Neutral

Lemon juice concentrate is used to add acidity and flavor, and it is a source of vitamin C. The concentration process may reduce some nutrient content compared to fresh lemon juice. It acts as a natural preservative in food products.

Benefits

Provides vitamin C and enhances flavor with natural acidity. Acts as a natural preservative.

See more about Lemon juice concentrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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