Coconut Cacao Granola

Millville
60 Fair
View on Amazon

Summary

This granola contains beneficial whole grains and nuts, such as gluten-free oats, amaranth, millet, and almonds, which contribute to its nutritional value. However, it is heavily processed with ingredients like cane sugar, sunflower oil, and natural flavors, which are less desirable due to their refined nature and potential health impacts. The presence of these processed ingredients and the overall high level of processing limit its healthiness despite some nutritious components.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Post Consumer Brands
Category Granola

Key ingredients 10

Gluten Free Oats
Good

Gluten free oats are a whole grain that provide a good source of fiber and essential nutrients. They are minimally processed and help maintain digestive health. Compared to refined grains, they offer more nutritional benefits.

Benefits

Rich in fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Amaranth
Good

Amaranth is a nutrient-dense pseudo-grain high in protein and essential amino acids. It is naturally gluten-free and provides a variety of vitamins and minerals. Its high protein content makes it a valuable addition to plant-based diets.

Benefits

Provides essential amino acids and is a good source of protein and fiber.

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Millet
Good

Millet is a whole grain that is rich in magnesium and other essential nutrients. It is gluten-free and supports heart health. Its nutrient profile makes it a beneficial alternative to more common grains.

Benefits

Rich in magnesium, which supports heart health and bone strength.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is less processed compared to many seed oils and has a stable shelf life. Its unique fat composition may support metabolic health.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Contains MCTs that can be quickly metabolized for energy and may support metabolic health.

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Almonds
Very Good

Almonds are a nutrient-rich nut high in healthy fats, protein, and fiber. They are minimally processed and provide a range of vitamins and minerals. Their nutrient density makes them a beneficial addition to any diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and overall wellness.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Chocolate Chips
Neutral

Chocolate chips contain sugar and cocoa, providing a sweet flavor but also adding refined sugars. They are moderately processed and can be enjoyed in moderation. The cocoa content offers some antioxidants, but the sugar content is a concern.

Risks

High sugar content can contribute to metabolic disorders if consumed in excess.

Benefits

Contains cocoa, which provides antioxidants that may support heart health.

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Honey
Neutral

Honey is a natural sweetener that provides a source of simple sugars. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. While it offers some health benefits, it should be consumed in moderation.

Risks

High sugar content can contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and trace nutrients that may offer health benefits.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They are highly processed and lack transparency in their composition. Their inclusion can mask the use of artificial or less desirable ingredients.

Risks

Lack of transparency can lead to potential allergen exposure or consumption of undesirable additives.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can degrade its nutritional quality. Compared to healthier oils, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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