Whole Cacao Granola Hazelnut Butter

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed, retaining their nutritional profile. Oats can help lower cholesterol levels and support heart health.

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It is less processed than refined sugar and retains some nutrients. However, it still contributes to sugar intake and should be consumed in moderation.

Hazelnut butter is made from ground hazelnuts, providing healthy fats and protein. It is minimally processed, retaining its nutritional benefits. Hazelnut butter is a good source of vitamin E and healthy monounsaturated fats.

Hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They are consumed in their natural form, preserving their nutritional integrity. Hazelnuts are particularly high in vitamin E and antioxidants.

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They are consumed in their whole form, providing a range of nutrients. Pumpkin seeds can support heart health and improve sleep quality.

This chocolate contains a high percentage of cacao, providing antioxidants and flavonoids. It is less processed than milk chocolate, retaining more beneficial compounds. The use of whole cacao contributes to a richer nutrient profile.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are consumed in their whole form, providing a range of nutrients. Sunflower seeds can support skin health and reduce inflammation.

Cacao nibs are minimally processed pieces of cacao beans, rich in antioxidants and fiber. They retain the natural nutrients of cacao, providing health benefits. Cacao nibs can improve mood and support heart health.

Almond oil is a healthy fat source, rich in monounsaturated fats and vitamin E. It is extracted from almonds, retaining its nutritional benefits. Almond oil can support skin health and reduce inflammation.

Chia seeds are a nutrient-dense seed rich in omega-3 fatty acids, fiber, and protein. They are consumed in their whole form, providing a range of health benefits. Chia seeds can support digestive health and provide sustained energy.

Cacao shell fiber is a byproduct of cacao processing, providing dietary fiber. It is upcycled, contributing to sustainability. While it adds fiber, it does not provide significant additional nutrients.

Cacao fruit sugar is derived from the cacao fruit, offering a natural sweetener option. It is less processed than refined sugars, retaining some nutrients. However, it still contributes to sugar intake and should be consumed in moderation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.