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Skyr Natur

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Common questions

Is Skyr Natur healthy?

Skyr Natur scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Skyr Natur is a processed yogurt product with a clean ingredient list, consisting mainly of pasteurized skim milk, lactic acid cultures, and microbial rennet.

How processed is Skyr Natur?

Skyr Natur is NOVA Group 3: Processed Foods.

Which ingredients drive Skyr Natur's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skyr Natur

Milsani
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ALDI SÜD GROUP
Category Yogurt
Summary

Skyr Natur is a processed yogurt product with a clean ingredient list, consisting mainly of pasteurized skim milk, lactic acid cultures, and microbial rennet. It provides a high protein content with minimal fat and sugar, making it a nutritious option. The absence of harmful additives and the simplicity of its ingredients contribute positively to its rating, although its processing level limits the maximum score.

Key ingredients 3

Pasteurized skim milk
Good

Pasteurized skim milk is a low-fat dairy option that provides a good source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. It is a versatile ingredient that supports bone health and muscle maintenance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those monitoring fat intake.

See more about Pasteurized skim milk →
Lactic acid cultures
Neutral

Lactic acid cultures are used in fermentation to produce yogurt and similar products. They contribute to the development of the product's texture and tangy flavor. While they are essential for fermentation, they do not provide direct nutritional benefits.

Benefits

Essential for fermentation, contributing to the product's texture and flavor.

See more about Lactic acid cultures →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese and yogurt production. It is a vegetarian alternative to animal-derived rennet. While it is crucial for the production process, it does not have direct nutritional benefits.

Benefits

Provides a vegetarian-friendly option for coagulating milk in dairy production.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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