KHCH00361013 5 oz Mango Orange Blossom Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt features high-quality ingredients like organic coconut, mango, and probiotic cultures, which contribute to its nutritional benefits and natural flavor profile. The use of minimally processed ingredients and the absence of artificial additives or seed oils enhance its healthfulness. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the clean ingredient list.
Key ingredients 7
Hand-shucked organic coconutVery Good
Organic coconut is a high-quality source of healthy fats and fiber. The hand-shucked process indicates minimal processing, preserving its natural nutrients. It provides medium-chain triglycerides that are beneficial for energy metabolism.
Benefits
Rich in medium-chain triglycerides that support energy metabolism and may aid in weight management. Provides dietary fiber that supports digestive health.
Probiotic culturesVery Good
Probiotic cultures are beneficial bacteria that support gut health and digestion. They are a key component of yogurt, contributing to its health benefits. Regular consumption can enhance the balance of gut microbiota.
Benefits
Supports gut health and digestion by promoting a healthy balance of gut microbiota. May enhance immune function and nutrient absorption.
MangoGood
Mango is a nutrient-rich fruit providing vitamins A and C, as well as dietary fiber. It is minimally processed and adds natural sweetness and flavor to the product. The presence of antioxidants supports immune function and skin health.
Benefits
Rich in vitamins A and C, supporting immune function and skin health. Provides dietary fiber that aids digestion.
Maple syrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Contains trace minerals such as manganese and zinc, which support metabolic functions.
Orange blossom oilGood
Orange blossom oil is a natural flavoring derived from the flowers of the orange tree. It provides a delicate aroma and flavor without artificial additives. It is minimally processed and adds a unique sensory experience to the product.
Benefits
Adds a natural and aromatic flavor to the product, enhancing the sensory experience.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in food products. It does not contribute significant nutritional value but is essential for hydration. In this product, it likely aids in achieving the desired consistency.
See more about Water →AgarNeutral
Agar is a natural gelling agent derived from seaweed, used to thicken and stabilize food products. It is minimally processed and provides a plant-based alternative to gelatin. It is generally recognized as safe for consumption.
Benefits
Provides a plant-based gelling agent that is suitable for vegetarians and vegans.
Processing
Processed Foods
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