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Greek Yogurt

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Common questions

Is Greek Yogurt healthy?

Greek Yogurt scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek yogurt is made with cultured pasteurized milk, cream, and pectin, which are generally clean and beneficial ingredients.

How processed is Greek Yogurt?

Greek Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Yogurt

78 Good

Analysis updated June 2026 · How Scout scores

$5.00 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Yogurt
Summary

This Greek yogurt is made with cultured pasteurized milk, cream, and pectin, which are generally clean and beneficial ingredients. The presence of cultured milk and cream provides essential nutrients and probiotics, supporting gut health and offering a rich texture. However, due to its processing level, the score is capped, although the absence of harmful additives allows it to achieve a high rating within its category.

Key ingredients 3

Cultured Pasteurized Grade A Milk
Very Good

This high-quality milk provides essential nutrients and supports gut health, making it a beneficial base for yogurt.

See more about Cultured Pasteurized Grade A Milk →
Cream
Good

Cream adds richness and healthy fats, enhancing flavor and texture without compromising nutritional value.

See more about Cream →
Pectin
Neutral

Pectin is a natural thickening agent that improves texture without affecting the nutritional profile significantly.

See more about Pectin →

Processing

Group 3 · Processed

Processed Foods

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