At a glance
Summary
This fettuccine is made with high-quality durum wheat semolina and eggs, which contribute to its nutritional value and texture. However, the presence of soy, a common allergen and potential source of phytoestrogens, is a concern. The product is moderately processed, which limits its score, but the overall ingredient quality is relatively good.
Key ingredients 5
EggVery Good
Eggs are a good source of high-quality protein and essential nutrients, enhancing the nutritional profile of the pasta.
See more about Egg →WheatGood
Wheat is a staple grain rich in fiber and nutrients, contributing to a balanced diet and digestive health.
See more about Wheat →Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Durum Wheat Semolina →WaterNeutral
Water is essential for cooking and helps in the preparation of the pasta without adding any nutritional value or risk.
See more about Water →SoyVery Bad
Soy can be a common allergen and may cause adverse reactions in sensitive individuals, which is why it is considered problematic.
See more about Soy →Processing
Processed Foods
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