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Schär Gluten Free Spaghetti

Common questions

Is Schär Gluten Free Spaghetti healthy?

Schär Gluten Free Spaghetti scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free spaghetti is primarily made from corn and rice flour, which are minimally processed ingredients.

How processed is Schär Gluten Free Spaghetti?

Schär Gluten Free Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Schär Gluten Free Spaghetti's score?

In Scout's ingredient-by-ingredient analysis, Corn flour, vegetable palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schär Gluten Free Spaghetti

Schär
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

$46.11 · 12 oz · pack of 10 · $0.38 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by SCHAR
Category Pasta
Summary

This gluten-free spaghetti is primarily made from corn and rice flour, which are minimally processed ingredients. However, the inclusion of palm oil, a highly processed oil with environmental concerns and high saturated fat content, affects the overall healthiness of the product. Despite being minimally processed, the presence of palm oil warrants a moderate penalty.

Key ingredients 3

rice flour
Neutral

Rice flour is minimally processed and generally considered neutral in health impact, serving as a basic carbohydrate source.

See more about rice flour →
Corn flour
Bad

Corn flour is often highly processed and may contain additives, which can reduce its nutritional value and quality.

See more about Corn flour →
vegetable palm oil
Very Bad

Vegetable palm oil is highly processed and associated with environmental concerns, which can also impact health negatively.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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