Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz

Rustichella D'Abruzzo
75 Good
$13.99 · 250 g
View on Amazon
Verified Amazon match

Summary

This pasta is made from high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, indicating a clean label. Despite being a processed food, the minimal and wholesome ingredients allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta

Key ingredients 4

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality wheat product known for its high protein content. It provides a good source of complex carbohydrates and essential nutrients. The milling process retains some of the wheat's natural nutrients, making it a beneficial ingredient.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber, supporting overall health and digestion.

See more about Durum Wheat Semolina →
Egg
Neutral

Eggs are a common ingredient in pasta, providing structure and richness. They are a source of high-quality protein and essential amino acids. However, they may pose allergy risks for some individuals.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in high-quality protein and essential amino acids, supporting muscle health and repair.

See more about Egg →
Water
Neutral

Water is a basic ingredient used to hydrate and bind the pasta dough. It does not contribute any significant nutritional value. Its role is primarily functional in the pasta-making process.

See more about Water →
Gluten
Neutral

Gluten is a protein found in wheat that provides elasticity and structure to pasta. It is essential for the texture of traditional pasta products. However, it can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Risks

May cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides structure and elasticity to pasta, contributing to its desirable texture.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store