Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz
Summary
This pasta is made from high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, indicating a clean label. Despite being a processed food, the minimal and wholesome ingredients allow it to achieve a high score within its category.
At a glance
Key ingredients 4
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content. It provides a good source of complex carbohydrates and essential nutrients. The milling process retains some of the wheat's natural nutrients, making it a beneficial ingredient.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber, supporting overall health and digestion.
EggNeutral
Eggs are a common ingredient in pasta, providing structure and richness. They are a source of high-quality protein and essential amino acids. However, they may pose allergy risks for some individuals.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in high-quality protein and essential amino acids, supporting muscle health and repair.
WaterNeutral
Water is a basic ingredient used to hydrate and bind the pasta dough. It does not contribute any significant nutritional value. Its role is primarily functional in the pasta-making process.
See more about Water →GlutenNeutral
Gluten is a protein found in wheat that provides elasticity and structure to pasta. It is essential for the texture of traditional pasta products. However, it can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Risks
May cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides structure and elasticity to pasta, contributing to its desirable texture.
Processing
Processed Foods
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