Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz

Common questions

Is Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz healthy?

Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value.

How processed is Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz?

Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz's score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rustichella d Abruzzo Pappardelle Egg Pasta 8.8oz

Rustichella D'Abruzzo
75 Good

Analysis updated July 2026 · How Scout scores

$13.99 · 250 g · $1.59 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, indicating a clean label. Despite being a processed food, the minimal and wholesome ingredients allow it to achieve a high score within its category.

Key ingredients 4

Egg
Very Good

Minimally processed whole-food ingredient.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in high-quality protein and essential amino acids, supporting muscle health and repair.

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Durum Wheat Semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber, supporting overall health and digestion.

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Water
Neutral

Water is a basic ingredient used to hydrate and bind the pasta dough. It does not contribute any significant nutritional value. Its role is primarily functional in the pasta-making process.

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Gluten
Neutral

Gluten is a protein found in wheat that provides elasticity and structure to pasta. It is essential for the texture of traditional pasta products. However, it can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Risks

May cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides structure and elasticity to pasta, contributing to its desirable texture.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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