REDUCED SODIUM RAMEN

Organic heirloom wheat flour is a high-quality ingredient with minimal processing. It retains more nutrients compared to conventional wheat flour. Being organic, it is free from synthetic pesticides and fertilizers.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the need for excessive additives.

Chinese mushroom powder is a natural flavor enhancer with potential health benefits. Mushrooms are known for their immune-boosting properties. The powder form allows for easy incorporation into recipes.

Vegetable powders such as onion and garlic provide concentrated nutrients and flavor. They are minimally processed, retaining most of their nutritional value. These powders add depth to the flavor profile of the product.

Garlic is a flavorful ingredient with numerous health benefits. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. Fresh garlic is a natural ingredient with minimal processing.

Chili pepper adds spice and contains capsaicin, which may have metabolic benefits. It is a natural ingredient with minimal processing. Capsaicin is known for its potential to boost metabolism and reduce inflammation.

Ginger is a natural spice with anti-inflammatory and digestive benefits. It is minimally processed and retains its active compounds. Ginger is known for its ability to soothe digestive issues and reduce nausea.

Snow peas are a nutritious vegetable providing fiber and vitamins. They are minimally processed, retaining their nutritional integrity. Snow peas add a fresh, crisp texture and flavor to dishes.

Sweet red bell pepper is a nutrient-dense vegetable high in vitamin C and antioxidants. It is minimally processed, preserving its nutritional content. Red bell peppers add sweetness and color to dishes.

Green onion is a fresh ingredient that adds flavor and nutrients. It is minimally processed and provides vitamins and antioxidants. Green onions enhance the flavor profile of dishes with their mild, onion-like taste.

Black pepper is a common spice with potential health benefits. It contains piperine, which may enhance nutrient absorption. Black pepper is a natural ingredient with minimal processing.

Kombu powder is derived from seaweed and is rich in iodine and minerals. It is a natural ingredient that enhances flavor and provides nutritional benefits. Kombu is known for its umami flavor and potential to support thyroid health.

Natural cane sugar is a less refined form of sugar compared to white sugar. It retains some molasses content, providing trace minerals. However, it is still a source of added sugars, which should be consumed in moderation.