Botticelli Premium Spicy Marinara Pasta Sauce (Pack of 1) - Italian Tomato Sauce With Special Spices & Chili Peppers For Pasta, Shrimp, Lobster, & Seafood - (24oz)

Italian tomatoes are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and depth to dishes without the need for artificial additives. Their sulfur compounds may have health-promoting properties.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, preserving its beneficial compounds. Its sulfur-containing compounds may contribute to its health-promoting effects.

Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It is used fresh or dried, retaining its natural properties. Its aromatic compounds enhance flavor without the need for artificial additives.

Chili peppers add heat and flavor to dishes and are rich in capsaicin, which may have metabolic and pain-relief benefits. They are used in their natural form, preserving their nutritional properties. Capsaicin may also support cardiovascular health.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its natural form retains its beneficial properties.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to improve its stability and texture. While it is generally safe, it provides little nutritional value.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.