Beef Ravioli

Common questions

Is Beef Ravioli healthy?

Beef Ravioli scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef ravioli product contains beneficial ingredients like dried whole eggs, turmeric, and tomato puree, which contribute to its nutritional value.

How processed is Beef Ravioli?

Beef Ravioli is NOVA Group 3: Processed Foods.

Which ingredients drive Beef Ravioli's score?

In Scout's ingredient-by-ingredient analysis, Turmeric, Tomato Paste, Semolina count in its favor; Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Extra Fancy Durum Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beef Ravioli

Kroger
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Kroger
Category Pasta
Summary

This beef ravioli product contains beneficial ingredients like dried whole eggs, turmeric, and tomato puree, which contribute to its nutritional value. However, it is a processed food with enriched wheat flour as a primary ingredient, which limits its score due to the level of processing involved. The absence of harmful additives and the inclusion of some nutritious components help maintain a moderate score.

Key ingredients 8

Turmeric
Good

Turmeric is a natural spice known for its antioxidant properties and vibrant color, adding flavor and health benefits.

See more about Turmeric →
Tomato Paste
Good

Part of Tomato Puree. Tomato puree provides vitamins and antioxidants, enhancing the flavor and nutritional profile of the ravioli.

See more about Tomato Paste →
Semolina
Good

Semolina is a coarsely ground wheat product that provides complex carbohydrates and a good source of energy.

See more about Semolina →
Water
Neutral

Water is a basic ingredient essential for the dough and filling, providing hydration without affecting nutritional quality.

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Dried Whole Eggs
Neutral

Dried whole eggs are a natural source of protein and nutrients, contributing to the filling's flavor and texture.

See more about Dried Whole Eggs →
Iron (Ferrous Sulfate)
Neutral

Iron sulfate is added to fortify the product with essential mineral nutrients, supporting overall health.

Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Bad

This ingredient is enriched and processed, which can reduce its natural nutritional value and may contain additives that some consumers prefer to avoid.

Enriched Extra Fancy Durum Flour
Bad

This refined flour is heavily processed and enriched, which can diminish its natural nutrients and may include additives.

Processing

Group 3 · Processed

Processed Foods

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