La Pasta Pesto

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is La Pasta Pesto healthy?

La Pasta Pesto scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as basil, olive oil, and garlic, which are known for their antioxidant and anti-inflammatory properties.

How processed is La Pasta Pesto?

La Pasta Pesto is NOVA Group 3: Processed Foods.

Which ingredients drive La Pasta Pesto's score?

In Scout's ingredient-by-ingredient analysis, Basil, Ascorbic Acid, Olive Oil count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Pasta Pesto

La Pasta
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Pasta
Summary

This product contains several beneficial ingredients such as basil, olive oil, and garlic, which are known for their antioxidant and anti-inflammatory properties. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 10

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Basil
Good

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Its natural compounds may support immune health.

Benefits

Contains antioxidants and essential oils that may support immune health and reduce inflammation.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It helps in collagen synthesis and protects against oxidative stress. It is commonly used as a preservative in foods.

Benefits

Supports immune function and protects against oxidative stress.

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Parmesan Cheese
Good

Parmesan cheese is a source of protein and calcium, supporting bone health. It is aged, which enhances its flavor and digestibility. Contains beneficial probiotics from fermentation.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Provides protein, calcium, and beneficial probiotics.

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Garlic
Good

Garlic is known for its antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. It enhances flavor and provides potential immune support.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports cardiovascular health and provides antimicrobial benefits.

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Pine Nuts
Good

Pine nuts are a source of healthy fats, protein, and essential minerals. They provide antioxidants and may support heart health. They are nutrient-dense and enhance flavor and texture.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and essential minerals.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to high blood pressure.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Water
Neutral

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is essential for hydration and various bodily functions. It does not contribute calories or nutrients.

Benefits

Essential for hydration and various bodily functions.

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Vegetable Fiber
Neutral

Vegetable fiber is added to improve texture and provide dietary fiber. It aids in digestion and may support gut health. It does not significantly alter the nutritional profile of the product.

Benefits

Aids in digestion and may support gut health.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Consuming in excess may disrupt the omega-3 to omega-6 balance.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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