Wild Caught Argentine Red Shrimp
Analysis updated July 2026 · How Scout scores
At a glance
Summary
The product consists primarily of wild-caught Argentine red shrimp, which is a high-quality protein source rich in omega-3 fatty acids. However, it contains sodium metabisulfite, a synthetic preservative that can cause allergic reactions in sensitive individuals. The presence of this additive and the processing level limit the score, despite the nutritional benefits of the shrimp.
Key ingredients 3
Raw wild caught Argentine red shrimpGood
This ingredient is a high-quality source of protein and essential nutrients. Being wild-caught, it is less likely to contain contaminants compared to farmed shrimp. It provides omega-3 fatty acids which are beneficial for heart health.
Risks
Potential risks include allergies to shellfish and possible exposure to environmental pollutants.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
SaltNeutral
Salt is used to enhance flavor and preserve the shrimp. It is a common culinary ingredient with no significant processing concerns. However, excessive intake can contribute to high blood pressure.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
Sodium metabisulfiteBad
Sodium metabisulfite is used as a preservative to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Excessive consumption may lead to adverse health effects.
Risks
May cause allergic reactions, particularly in individuals with asthma or sulfite sensitivity.
Processing
Processed Foods
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