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Pinto Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pinto Beans healthy?

Pinto Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic pinto beans, water, and sea salt, which are all high-quality ingredients with minimal processing.

How processed is Pinto Beans?

Pinto Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Pinto Beans' score?

In Scout's ingredient-by-ingredient analysis, Organic Pinto Beans, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pinto Beans

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75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Beans
Summary

This product consists of organic pinto beans, water, and sea salt, which are all high-quality ingredients with minimal processing. The organic pinto beans provide a good source of plant-based protein and fiber, while sea salt adds flavor without unnecessary additives. Despite being processed, the clean ingredient list supports a high score within its category limits.

Key ingredients 3

Organic Pinto Beans
Very Good

Organic pinto beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like folate and iron, supporting overall health.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals that contribute to a balanced diet.

See more about Organic Pinto Beans →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support hydration and nerve function.

See more about Sea Salt →
Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate and soften the beans during processing.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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