Simply Nature Spinach Chicken Sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply Nature Spinach Chicken Sausage healthy?

Simply Nature Spinach Chicken Sausage scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Spinach Chicken Sausage is made with high-quality organic ingredients, including skinless chicken and a variety of organic greens and spices, which contribute to its nutritional value.

How processed is Simply Nature Spinach Chicken Sausage?

Simply Nature Spinach Chicken Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Nature Spinach Chicken Sausage's score?

In Scout's ingredient-by-ingredient analysis, Organic Skinless Chicken, Organic Spring Greens, Organic Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature Spinach Chicken Sausage

Simply Nature
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

The Spinach Chicken Sausage is made with high-quality organic ingredients, including skinless chicken and a variety of organic greens and spices, which contribute to its nutritional value. The product is processed, which limits its maximum score, but the absence of harmful additives and the use of organic ingredients help maintain a high rating. The clean ingredient list and the use of organic components enhance its health profile despite the processing level constraint.

Key ingredients 7

Organic Skinless Chicken
Very Good

Organic skinless chicken is a high-quality protein source with a complete amino acid profile. Being organic, it is free from antibiotics and added hormones, ensuring a cleaner meat product. It provides essential nutrients like B vitamins and minerals.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important nutrients such as B vitamins and minerals like phosphorus and selenium.

Organic Spring Greens
Very Good

Organic spring greens, including spinach, kale, and arugula, are nutrient-dense leafy vegetables. They are rich in vitamins A, C, and K, as well as antioxidants and fiber. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

High in vitamins and antioxidants that support immune function and reduce inflammation. Fiber content aids in digestion and promotes gut health.

Organic Garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is rich in sulfur compounds, which contribute to its health-promoting effects. Being organic, it is free from synthetic pesticides.

Benefits

May support cardiovascular health and boost the immune system due to its bioactive compounds.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor while providing essential electrolytes. Its unrefined nature retains beneficial minerals.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and helps maintain electrolyte balance in the body.

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Organic Dill
Good

Organic dill is an aromatic herb that adds flavor and potential health benefits to foods. It contains antioxidants and may aid digestion. Being organic, it is free from synthetic chemicals.

Benefits

May support digestive health and provide antioxidant benefits.

Organic Black Pepper
Good

Organic black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Being organic, it is free from synthetic pesticides.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Water
Neutral

Water is used as a basic ingredient to maintain moisture and texture in food products. It is a neutral ingredient with no direct nutritional impact. It serves as a carrier for other ingredients.

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Processing

Group 3 · Processed

Processed Foods

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