At a glance
Summary
Fearless Uncured Beef Franks contain high-quality beef and beneficial spices like mustard, paprika, and garlic, which contribute to its nutritional profile. However, the presence of sodium phosphate as an emulsifier and preservative indicates a moderate level of processing, which limits the score. The product's processing level and the use of additives like sodium phosphate prevent it from achieving a higher rating.
Key ingredients 11
BeefGood
Provides high-quality, complete protein and essential nutrients like iron, zinc, and B vitamins.
See more about Beef →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used as a standard processing aid and moisture retainer in processed meats.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →MustardNeutral
Natural spice used to add flavor and depth.
Celery PowderNeutral
A natural source of nitrates frequently used as an alternative to synthetic curing agents.
See more about Celery Powder →Non-Fat Dry MilkNeutral
Derived from milk, used as a binder to improve texture in processed meat products.
See more about Non-Fat Dry Milk →DextroseBad
Refined added sugar.
See more about Dextrose →Sodium PhosphateBad
A synthetic food additive used to improve texture and moisture retention, though excessive intake is discouraged.
See more about Sodium Phosphate →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play