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Pineapple orange juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pineapple orange juice healthy?

Pineapple orange juice scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is primarily composed of natural fruit juices, which provide essential vitamins and minerals like vitamin C.

How processed is Pineapple orange juice?

Pineapple orange juice is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pineapple orange juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Pineapple Juice From Concentrate count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pineapple orange juice

Nature's Nectar
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Juice
Summary

This juice is primarily composed of natural fruit juices, which provide essential vitamins and minerals like vitamin C. However, the inclusion of 'natural flavor' introduces a minor concern due to its lack of transparency and potential processing. Despite this, the overall ingredient quality is high, with minimal processing and no artificial additives.

Key ingredients 3

Orange Juice
Good

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed when freshly squeezed, retaining most of its nutritional value. Compared to sugary beverages, it provides natural sugars along with essential nutrients.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing inflammation.

See more about Orange Juice →
Pineapple Juice From Concentrate
Good

Pineapple juice from concentrate provides vitamins and minerals such as vitamin C and manganese, though it may lose some nutrients during processing. The concentration process involves removing water, which can affect the natural flavor and nutrient profile. Despite this, it remains a good source of natural sugars and essential nutrients.

Risks

May contain added sugars if not specified, leading to increased calorie intake.

Benefits

Provides vitamin C and manganese, supporting immune function and bone health.

See more about Pineapple Juice From Concentrate →
Natural Flavor
Bad

Natural flavors are often added to enhance taste but can be derived from complex chemical processes. They lack transparency regarding their specific sources and potential allergens. Compared to whole food ingredients, they offer no nutritional benefits.

Risks

Potential allergens and lack of transparency in sourcing can pose health concerns.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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