VEGETABLE JUICE BLEND

Filtered water is a neutral ingredient that serves as a base for the juice blend. It is essential for diluting the concentrated juices and ensuring proper consistency. No significant health impacts are associated with filtered water.

Organic tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It also provides vitamins A and C, contributing to overall nutritional value.

Organic carrot juice is high in beta-carotene, which the body converts to vitamin A, essential for vision and immune health. The organic certification ensures it is free from harmful pesticides. It also provides dietary fiber and other phytonutrients.

Organic celery juice is known for its hydrating properties and contains essential vitamins and minerals. The organic nature ensures minimal exposure to harmful chemicals. It is also low in calories, making it a healthy addition to the juice blend.

Organic grain vinegar is used for flavoring and preserving the juice blend. It is organic, ensuring no synthetic chemicals are used in its production. While it adds tanginess, it does not significantly impact nutritional value.

Sea salt is used to enhance flavor and preserve the juice blend. It contains trace minerals not found in regular table salt. However, excessive consumption can lead to health issues such as hypertension.

Organic lemon juice concentrate adds a refreshing flavor and provides vitamin C, an essential antioxidant. Being organic, it is free from synthetic additives. It also aids in enhancing the absorption of other nutrients in the blend.

Organic parsley juice is a source of vitamins A, C, and K, and contains antioxidants that support overall health. The organic certification ensures it is free from harmful chemicals. It also adds a fresh flavor to the juice blend.

Organic beet juice is rich in nitrates, which can improve blood flow and lower blood pressure. The organic nature ensures it is free from synthetic pesticides. It also provides antioxidants and dietary fiber.

Organic dehydrated green bell peppers provide vitamins C and A, and are a source of dietary fiber. The dehydration process preserves nutrients while the organic certification ensures minimal chemical exposure. They add a subtle sweetness and nutritional value to the blend.

Citric acid is used as a natural preservative and flavor enhancer in the juice blend. It is generally recognized as safe and is naturally found in citrus fruits. While it helps maintain freshness, it does not contribute significant nutritional value.

Organic lettuce juice provides hydration and contains vitamins A and K. The organic certification ensures it is free from harmful pesticides. It adds a mild flavor and nutritional benefits to the juice blend.

Organic watercress juice is nutrient-dense, providing vitamins A, C, and K, and antioxidants. The organic nature ensures it is free from synthetic chemicals. It is known for its potential anti-inflammatory and cancer-preventive properties.

Organic spinach juice is high in iron, vitamins A and C, and antioxidants. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It supports eye health, immune function, and provides anti-inflammatory properties.