S. Pellegrinio

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Lime juice concentrate is derived from lime juice and retains most of its natural nutrients. It is a good source of vitamin C and antioxidants, which can support immune function and skin health. The concentration process may reduce some nutrients but generally preserves the beneficial compounds.

Orange juice concentrate is made by removing water from orange juice, preserving its natural sugars and nutrients. It is a good source of vitamin C and other antioxidants, which can help boost the immune system. The concentration process may slightly reduce some nutrients but retains most of the beneficial compounds.

Lemon juice concentrate is derived from lemon juice and retains most of its natural nutrients. It is rich in vitamin C and antioxidants, which can enhance immune function and skin health. The concentration process may slightly reduce some nutrients but generally preserves the beneficial compounds.

Natural flavors are additives derived from natural sources but can be highly processed and lack transparency. They may contain a variety of chemical compounds that are not disclosed, raising concerns about potential allergens or sensitivities. The lack of specific information makes it difficult to assess their health impact accurately.

Sicilian salt is a type of sea salt harvested from the Mediterranean Sea, known for its mineral content. It is used to enhance flavor but does not provide significant nutritional benefits. Its mineral content may vary based on the source and processing.

Lemon juice is a natural source of vitamin C and antioxidants, supporting immune function and skin health. It is minimally processed, retaining most of its beneficial compounds. Its acidity can also aid in digestion and enhance flavor.

Oranges are whole fruits rich in vitamin C, fiber, and antioxidants, supporting immune health and digestion. They are minimally processed, retaining all their natural nutrients and beneficial compounds. Consuming whole oranges provides additional fiber compared to juice alone.