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Orange juice with mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange juice with mango healthy?

Orange juice with mango scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice combines natural ingredients like orange juice and mango puree, which are rich in vitamins and antioxidants, contributing to its nutritional value.

How processed is Orange juice with mango?

Orange juice with mango is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Orange juice with mango's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Mango Puree count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange juice with mango

Nature's Nectar
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Juice
Summary

This juice combines natural ingredients like orange juice and mango puree, which are rich in vitamins and antioxidants, contributing to its nutritional value. However, the presence of 'natural flavor' introduces a level of processing that lacks transparency, which can be a concern for those preferring whole foods. Despite this, the overall ingredient quality remains high, with minimal processing and no added sugars or artificial additives.

Key ingredients 3

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune health. It is minimally processed and retains most of its natural nutrients. Compared to other beverages, it provides a good balance of natural sugars and essential vitamins.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

See more about Orange Juice →
Mango Puree
Good

Mango puree is a natural ingredient that provides vitamins A and C, as well as dietary fiber. It is typically less processed than other fruit additives, preserving its nutritional content. The natural sugars in mango contribute to the sweetness without the need for added sugars.

Benefits

Provides vitamins A and C, and dietary fiber, contributing to a balanced diet.

See more about Mango Puree →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. They may contain a variety of chemical compounds derived from natural sources, which can be concerning for those seeking whole, unprocessed foods. The lack of specific ingredient disclosure makes it difficult to assess potential allergens or sensitivities.

Risks

Potential for undisclosed allergens and sensitivities due to lack of transparency.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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