Woolworths 99% fruit juice Apple Juice
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This apple juice is primarily composed of reconstituted apple juice, which retains natural fruit sugars and provides essential vitamins and antioxidants. The addition of vitamin C enhances its nutritional value. However, the presence of 'natural flavour' and its classification as ultra-processed limit its score, as these factors suggest a higher level of processing and less transparency in ingredient sourcing.
Key ingredients 4
Vitamin CVery Good
Vitamin C is an essential nutrient that acts as an antioxidant and supports immune health. It is often added to juices to enhance nutritional value and prevent oxidation. This addition boosts the overall health benefits of the juice.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Reconstituted Apple JuiceGood
Reconstituted apple juice is primarily composed of natural fruit sugars and provides essential vitamins and antioxidants. The reconstitution process involves adding water back to concentrated juice, which retains most of the original nutrients. It is a natural source of hydration and energy.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.
Benefits
Rich in vitamin C and antioxidants, which support immune function and overall health.
Citric AcidNeutral
Citric acid is used as an acidity regulator and is naturally found in citrus fruits. It is commonly used in food products to enhance flavor and preserve freshness. It is generally recognized as safe when consumed in typical amounts.
Benefits
Helps maintain the stability and flavor of the juice.
Natural FlavourBad
Natural flavour is a vague term that can encompass a wide range of substances derived from natural sources. The lack of specificity can be concerning as it may include processed ingredients. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential for undisclosed additives or allergens, and may contribute to overconsumption due to enhanced palatability.
Processing
Ultra-Processed Foods
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