Amazon Brand - Happy Belly Grape Cranberry Juice from Concentrate, 64 Ounce

Happy Belly
63 Fair
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Summary

This juice is made from grape juice concentrate and contains natural sugars, which are moderately penalized compared to added sugars. The ingredient list is clean with minimal additives, including beneficial ascorbic acid for vitamin C content. The processing level is moderate, which slightly impacts the score, but the absence of harmful additives like artificial sweeteners or dyes is a positive factor.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Happy Belly Food Group Inc.
Category Juice

Key ingredients 5

Filtered Water
Neutral

Filtered water is used as a base for the juice, providing hydration without any calories or nutrients. It is typically free from contaminants and impurities due to the filtration process. This ingredient is essential for diluting the juice concentrate to a drinkable consistency.

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Grape Juice From Concentrate
Good

Grape juice from concentrate provides natural sugars and antioxidants, such as resveratrol, which can support heart health. The concentration process involves removing water, which may reduce some nutrient content but retains most beneficial compounds. It is a primary source of flavor and nutrients in the juice.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants that may help reduce inflammation and support cardiovascular health.

Grape Juice Concentrate
Good

Grape juice concentrate is a concentrated form of grape juice that retains natural sugars and beneficial antioxidants. It is used to enhance the flavor and nutritional profile of the juice. The concentration process may slightly reduce some vitamins but preserves key antioxidants.

Risks

High sugar content can pose a risk for those monitoring blood sugar levels or caloric intake.

Benefits

Contains antioxidants like flavonoids that may offer protective health benefits.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer that adds tartness to the juice. It is commonly used in food processing to maintain freshness and stability. While it is generally recognized as safe, it does not contribute significant nutritional value.

Risks

Excessive consumption may cause dental erosion due to its acidic nature.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value of the juice and act as an antioxidant. It helps in preserving the color and flavor of the juice while providing immune support. This ingredient is beneficial for its role in collagen synthesis and antioxidant protection.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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