Aldi Garlic Minced

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Aldi Garlic Minced healthy?

Aldi Garlic Minced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality ingredients such as garlic and extra virgin olive oil, which are known for their health benefits.

How processed is Aldi Garlic Minced?

Aldi Garlic Minced is NOVA Group 3: Processed Foods.

Which ingredients drive Aldi Garlic Minced's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Aldi Garlic Minced

Aldi
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

This product contains high-quality ingredients such as garlic and extra virgin olive oil, which are known for their health benefits. The presence of citric acid as a single additive is minimal and does not significantly impact the overall quality. Despite being processed, the clean ingredient list and use of beneficial components support a favorable rating.

Key ingredients 4

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with numerous health benefits. It is rich in antioxidants and anti-inflammatory compounds, supporting heart health. The cold-pressed extraction method preserves its beneficial nutrients.

Benefits

Contains healthy fats that support cardiovascular health and may reduce inflammation. Provides antioxidants like vitamin E and polyphenols.

See more about Extra Virgin Olive Oil →
Garlic
Good

Garlic is a nutrient-rich ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to support cardiovascular health and possess antimicrobial effects. Additionally, garlic is a natural source of vitamins and minerals, contributing to overall wellness.

Benefits

Rich in antioxidants and sulfur compounds that may reduce blood pressure and improve cholesterol levels. Supports immune function and may have anti-inflammatory effects.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain moisture and consistency.

Benefits

Essential for hydration and maintaining the consistency of the product.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and prevent spoilage. Derived from citrus fruits, it is generally recognized as safe for consumption.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance flavor without adding calories or significant nutrients.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play