Trader joe’s Garlic Bread Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Trader joe’s Garlic Bread Cheese healthy?

Trader joe’s Garlic Bread Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed cheese with a simple ingredient list consisting of pasteurized milk, salt, garlic powder, and microbial enzyme.

How processed is Trader joe’s Garlic Bread Cheese?

Trader joe’s Garlic Bread Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Trader joe’s Garlic Bread Cheese's score?

In Scout's ingredient-by-ingredient analysis, Garlic powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Trader joe’s Garlic Bread Cheese

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.99 · 2.46 oz · $3.25 / ounce
View on Amazon
Verified Amazon match

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This product is a processed cheese with a simple ingredient list consisting of pasteurized milk, salt, garlic powder, and microbial enzyme. The absence of artificial additives and seed oils contributes positively to its rating. However, due to its processing level, the score is capped, preventing it from reaching the highest tier despite its clean label.

Key ingredients 4

Garlic powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It contains compounds like allicin, which have been linked to various health benefits. It adds flavor and potential health benefits without the need for fresh garlic.

Benefits

Contains antioxidants and compounds that may support heart health and immune function.

See more about Garlic powder →
Pasteurized milk
Neutral

Pasteurized milk is a common dairy ingredient providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw milk but is widely accepted for safety.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.

See more about Salt →
Microbial enzyme
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective for cheese making.

Benefits

Facilitates the cheese-making process without the use of animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzyme →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments