Trader joe’s Garlic Bread Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This product is made from pasteurized milk, salt, and garlic powder, which are clean and simple ingredients, contributing to its nutritional value. Despite being processed, it lacks harmful additives such as artificial colors, flavors, or preservatives, which is a positive aspect. However, the processing level limits its score, as it is not a minimally processed food.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
SaltNeutral
Salt is used in cheese making for flavor enhancement and preservation. It helps control the fermentation process and contributes to the cheese's texture. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Garlic powderNeutral
Garlic powder is used for flavoring and adds a distinct taste to the cheese. It is a dehydrated form of garlic, retaining some of its beneficial compounds. While it provides flavor, its nutritional benefits are minimal in small quantities.
Benefits
Contains allicin, which may have antimicrobial and antioxidant properties.
Microbial enzymeNeutral
Microbial enzymes are used in cheese production to aid in coagulation, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are effective in cheese making but do not contribute significant nutritional value.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Processing
Processed Foods
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