Trader joe’s Garlic Bread Cheese

Trader Joe's
70 Good
$7.80 · 2.46 oz
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product is made from pasteurized milk, salt, and garlic powder, which are clean and simple ingredients, contributing to its nutritional value. Despite being processed, it lacks harmful additives such as artificial colors, flavors, or preservatives, which is a positive aspect. However, the processing level limits its score, as it is not a minimally processed food.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Salt
Neutral

Salt is used in cheese making for flavor enhancement and preservation. It helps control the fermentation process and contributes to the cheese's texture. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Garlic powder
Neutral

Garlic powder is used for flavoring and adds a distinct taste to the cheese. It is a dehydrated form of garlic, retaining some of its beneficial compounds. While it provides flavor, its nutritional benefits are minimal in small quantities.

Benefits

Contains allicin, which may have antimicrobial and antioxidant properties.

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Microbial enzyme
Neutral

Microbial enzymes are used in cheese production to aid in coagulation, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are effective in cheese making but do not contribute significant nutritional value.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

Processing

Group 3 · Processed

Processed Foods

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