Mateo s Gourmet Medium Cantina Salsa 16 oz Glass Jar

Tomatoes are a rich source of vitamins A and C and contain the antioxidant lycopene. They are minimally processed in this salsa, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Tomatillos are low in calories and high in dietary fiber, vitamins, and minerals. They are used in their natural form, contributing to the salsa's flavor and nutritional profile. Their fiber content aids in digestion and promotes satiety.

Jalapeño peppers add spice and contain capsaicin, which has anti-inflammatory properties. They are used fresh, preserving their nutritional content. Capsaicin may boost metabolism and aid in pain relief.

Onions are a good source of vitamins, minerals, and antioxidants like quercetin. They are used fresh, maintaining their health benefits. Quercetin has been associated with reduced inflammation and improved heart health.

Garlic is known for its potential to boost the immune system and reduce blood pressure. It is used fresh, which helps retain its beneficial compounds. Allicin, a compound in garlic, has antimicrobial and antioxidant properties.

Cilantro is rich in antioxidants and has been shown to have potential detoxifying effects. It is used fresh, enhancing the salsa's flavor and nutritional value. Its antioxidants may help reduce oxidative stress.

Salt is used as a seasoning and preservative in foods. It is a refined product, providing sodium necessary for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Red wine vinegar is made from fermented red wine and contains acetic acid, which may aid digestion. It is a natural product that adds flavor without significant calories. Acetic acid has been linked to improved blood sugar control.

Lemon juice concentrate is used for its acidity and flavor. It is a processed form of lemon juice, which may lose some nutrients during concentration. Provides citric acid, which can enhance flavor and preserve freshness.

The term 'spice' refers to a blend of various spices used for flavoring. The specific spices are not disclosed, which limits detailed analysis. Spices generally add flavor and may have antioxidant properties.

Habanero peppers are known for their intense heat and capsaicin content, which has anti-inflammatory effects. They are used fresh, preserving their nutritional benefits. Capsaicin may also support metabolism and pain relief.