HUNTS No Salt Added Tomato Sauce
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This tomato sauce is minimally processed, with a clean ingredient list primarily consisting of tomato puree, water, and natural spices. The absence of added salt and harmful additives, along with its low sodium content, contributes to its high rating. The use of citric acid as the only additive is common in preserving freshness and does not significantly impact the overall healthiness of the product.
Key ingredients 6
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.
Benefits
Rich in vitamins A and C, and contains lycopene, an antioxidant that may reduce the risk of certain diseases.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
Adds flavor and may provide some antioxidant properties.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the sauce has the desired texture and fluidity.
See more about Water →Onion PowderNeutral
Onion powder is a dehydrated form of onions, used to add flavor to the sauce. It is minimally processed and retains some of the flavor compounds of fresh onions. However, it lacks the full nutritional profile of fresh onions.
Benefits
Provides flavor without significant calories or fat.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the sauce. It is derived from citrus fruits or through fermentation processes.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhances flavor without adding calories.
SpiceNeutral
Spice is a generic term for various flavoring agents used in small quantities. It enhances the taste profile of the sauce without contributing significant nutritional value. The specific spices used are not detailed, which is common in ingredient lists.
Benefits
Enhances flavor and may provide minor antioxidant properties depending on the spices used.
Processing
Unprocessed or Minimally Processed Foods
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