At a glance
Summary
This product is made from organic apple juice concentrate and filtered water, with ascorbic acid as a preservative, which is a natural form of vitamin C. The juice is minimally processed, retaining the natural sugars and nutrients from apples without added sugars or artificial ingredients. Its organic certification ensures a lower likelihood of pesticide residues, contributing to its high rating.
Key ingredients 3
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Contributes to the vitamin C content of the juice, supporting immune function and antioxidant protection.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is free from contaminants and does not contribute any calories or nutrients. Its primary role is to dilute the concentrate to a drinkable consistency.
See more about Filtered Water →Organic Apple Juice ConcentrateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.
Benefits
Rich in natural sugars and provides vitamins such as vitamin C and potassium, supporting overall health.
Processing
Unprocessed or Minimally Processed Foods
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