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100% JUICE

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100% JUICE

Juicy Juice
75 Good
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Summary

This juice is made from apple juice concentrate, which retains most of its natural vitamins and antioxidants, providing a natural sweetness without added sugars. The minimal processing level and the use of ascorbic acid as a beneficial additive contribute to its high score, as it enhances vitamin content and prevents oxidation. The clean ingredient list and absence of harmful additives make it a healthy beverage choice.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Harvest Hill Beverage Company
Category Juice

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. The concentration process involves removing water, which can slightly reduce nutrient content but retains most beneficial compounds. It provides a natural sweetness without added sugars, making it a healthier choice compared to artificially sweetened beverages.

Benefits

Rich in natural antioxidants and vitamin C, supporting immune function and overall health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to juices to enhance vitamin content and prevent oxidation. This ingredient is beneficial for maintaining skin health and improving iron absorption from plant-based foods.

Benefits

Essential for collagen synthesis and immune support, and helps protect cells from oxidative damage.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in beverages. It is generally recognized as safe and helps maintain the stability and taste of the juice. While it is a common additive, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the freshness and enhance the flavor of the juice.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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