Simply Nature 2% Organic Reduced Fat Milk
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and made from high-quality organic ingredients, including organic milk and organic skim milk. It provides essential nutrients such as protein and calcium without synthetic additives or harmful chemicals. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice within the dairy category.
Key ingredients 4
Organic milkGood
Organic milk is a high-quality source of protein and essential nutrients. It is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. The organic certification ensures adherence to specific animal welfare and environmental standards.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein. Organic production methods may offer additional environmental and health benefits.
Organic skim milkGood
Organic skim milk is a low-fat dairy option that retains essential nutrients. It is produced without synthetic pesticides or fertilizers, aligning with organic standards. Skim milk offers a lower calorie alternative while still providing calcium and protein.
Benefits
Offers a low-fat source of calcium and protein, beneficial for bone health. Organic certification ensures reduced exposure to synthetic chemicals.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances calcium absorption and supports bone health, especially important in dairy products.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. While beneficial, excessive intake can lead to toxicity, so moderation is key.
Risks
Excessive consumption of vitamin A palmitate can lead to toxicity, with symptoms such as dizziness and nausea.
Benefits
Supports vision and immune health by providing an essential nutrient often lacking in low-fat dairy products.
Processing
Unprocessed or Minimally Processed Foods
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