Ahold Ultra-Pasteurized Half & Half
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists of only milk and cream, both of which are minimally processed and retain their natural nutritional profiles. The ultra-pasteurization process extends shelf life while maintaining the quality of the ingredients. Its simple ingredient list and minimal processing contribute to a high rating, reflecting its status as a wholesome dairy product.
Key ingredients 2
MilkGood
Milk is a nutrient-rich liquid food produced by mammals, providing essential nutrients like calcium, protein, and vitamins. It is minimally processed in this product, retaining its natural nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving most nutrients.
Risks
Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort.
Benefits
Milk is an excellent source of calcium and protein, supporting bone health and muscle function. It also provides essential vitamins such as B12 and riboflavin.
CreamGood
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. It is a source of healthy fats and fat-soluble vitamins. The ultra-pasteurization process extends shelf life while maintaining nutritional quality.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Cream provides a rich source of energy and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
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