Shop Map Research Get the app
Leche deslactosada Semidescremada

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Leche deslactosada Semidescremada healthy?

Leche deslactosada Semidescremada scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily consists of organic semi-skimmed cow's milk, which is a high-quality source of protein and calcium.

How processed is Leche deslactosada Semidescremada?

Leche deslactosada Semidescremada is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Leche deslactosada Semidescremada's score?

In Scout's ingredient-by-ingredient analysis, Organic semi-skimmed cow's milk, Lactase, Vitamin A count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
A2 Protein Organic Whole Milk
Kirkland Signature

See more

Leche deslactosada Semidescremada

BOVÉ
93 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed and primarily consists of organic semi-skimmed cow's milk, which is a high-quality source of protein and calcium. The addition of lactase makes it suitable for lactose-intolerant individuals, while fortification with vitamins A and D3 enhances its nutritional profile. The clean ingredient list and organic certification contribute to its high rating.

Key ingredients 4

Organic semi-skimmed cow's milk
Very Good

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The semi-skimmed nature reduces fat content while retaining essential nutrients.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone and muscle health. Organic certification ensures a cleaner product with fewer contaminants.

Lactase
Good

Lactase is an enzyme that helps break down lactose, making the milk suitable for lactose-intolerant individuals. It is added to improve digestibility without altering the nutritional content of the milk. This addition allows more people to enjoy the benefits of milk without discomfort.

Benefits

Enhances digestibility for lactose-intolerant individuals, allowing them to consume dairy without adverse effects.

See more about Lactase →
Vitamin A
Good

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is added to fortify the milk, ensuring adequate intake of this vital nutrient. Fortification helps prevent deficiencies in populations with limited dietary sources.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified milk alone.

Benefits

Supports vision, immune function, and skin health. Fortification helps meet daily nutritional requirements.

See more about Vitamin A →
Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. Fortified milk helps maintain adequate vitamin D levels, supporting overall health.

Benefits

Enhances calcium absorption and supports bone health. Fortification helps prevent vitamin D deficiency.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk