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Half & Half Ultra-Pasteurized

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Common questions

Is Half & Half Ultra-Pasteurized healthy?

Half & Half Ultra-Pasteurized scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as high-quality protein, healthy fats, and calcium.

How processed is Half & Half Ultra-Pasteurized?

Half & Half Ultra-Pasteurized is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Half & Half Ultra-Pasteurized's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Half & Half Ultra-Pasteurized

Good & Gather
93 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Milk
Summary

This product consists of only milk and cream, both of which are minimally processed and provide essential nutrients such as high-quality protein, healthy fats, and calcium. The absence of additives, artificial ingredients, and seed oils contributes to its high score, making it a clean and nutritious choice compared to more processed dairy alternatives.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, especially when pasteurized, retaining most of its nutritional benefits. Compared to plant-based alternatives, milk provides a more complete amino acid profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and flavor. It is minimally processed, typically involving only pasteurization to ensure safety. Compared to artificial creamers, natural cream offers a cleaner ingredient profile.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins like A and D, which are important for immune function and vision. Enhances the flavor and texture of foods without the need for artificial additives.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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